A supreme piece of art by Greatives.

熟麵置入-35°C
急速冷凍8分鐘

麵條經-35℃的IQF(急速冷凍)從常溫至冷凍狀態,只需耗時8分鐘,能減緩冰晶生成,大幅降低細菌孿生的機率。

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2022

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