熟麵置入-35°C
急速冷凍8分鐘
麵條經-35℃的IQF(急速冷凍)從常溫至冷凍狀態,只需耗時8分鐘,能減緩冰晶生成,大幅降低細菌孿生的機率。
Before 改版前

After 改版後


麵條經-35℃的IQF(急速冷凍)從常溫至冷凍狀態,只需耗時8分鐘,能減緩冰晶生成,大幅降低細菌孿生的機率。
When you visit our website, it may store information through your browser from specific services, usually in the form of cookies. Here you can change your Privacy preferences. It is worth noting that blocking some types of cookies may impact your experience on our website and the services we are able to offer.